What is sourdough discard? The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. This savory babka idea actually began when I learned to make naan bread using sourdough starter discard. 1 cup sourdough starter, doesn’t need to have been recently fed or in domed/bubbly state. https://www.farmhouseonboone.com/10-sourdough-discard-recipes This is plan B. Ready less than 10 minutes after they came out of the jar. Add the sourdough, the water, and the oil and mix with a spoon until you reach a … First, the ingredients. (Usually it is oven baked, but my version is fried in a dry cast iron pan.) flatbread with sourdough discard. This easy sourdough bread recipe is made using my weekly sourdough starter discard. This sourdough discard bread is a combination of frugality and impatience. Simple Sourdough Skillet Pancake for Easy Weeknight Dinner. Recipe by Raspberries and Kohlrabi | Cooking Tips and Recipes. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard LOL! 1 tsp Kosher salt. These scallion pancakes griddle up beautifully like a lovely flatbread. Not just bread: Recipes that use sourdough starter (and discard) Quick-mix chocolate cake (Alan Benson) Source: Alan Benson ... Lino Sauro makes simple fried sourdough flatbread… If you're preparing to bake bread, you have your starter which you feed a few times a day. This dough doesn’t require kneading, nor do you need to let it prove/rise: you simply roll it out thinly, cut it into shapes of choice and bake immediately. In the past, making sourdough bread from scratch was a task reserved for the more dedicated bakers and hobbyists among us. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Use it to start a new starter if your current starter has collapsed due to neglect or other catastrophes. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with discarded starter. 1. 1 tbsp Olive oil plus. Dehydrating Sourdough Starter and What To Do With It. That way they'll bake up crunchy through-and-through. Use discard to make: f latbread. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. For example, 1 cup starter, 1 cup water, just under 2 cups flour. Pour 1 Cup of sourdough starter discard into a bowl. Baking bread in general takes a fair amount of time, and keeping up with a sourdough starter is even more time consuming. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. The key is to roll them nice and thin but keep them as even as possible. Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. For taco night, the blog Pies and Tacos has a delicious recipe for sourdough discard … 1 cup (227g) sourdough starter, ripe (fed) or discard; 3/4 cup (170g) lukewarm water; 2 teaspoons instant yeast; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 3 tablespoons (35g) olive oil ; Filling. When I feed my sourdough starter I usually do equal parts starter and water, to just under double flour. You can read my Sourdough 101 post for all my tips about sourdough … Incorporate Ingredients into a Shaggy Dough. https://dobbernationloves.com/food-drink/sourdough-discard-recipes The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough. will all play into how your dough acts. A Little Bit of Everything. Essentially its just fermented flour and water. It's very basic, quick to make and can be adapted to any cuisine you like. Pumpkin Spice Soaked Granola (substitute sourdough starter for the yogurt) Sourdough Wraps Ingredients. Oils & Vinegars. Try these sourdough discard recipes! But do remember your weather, humidity, temperature, etc. Add 2 pinches of kosher salt, along with any herbs or spices, as desired. I felt that it was important to break the sourdough process out into steps to make it easy to follow and digest. One of the best things to make using sourdough starter discard. At first, it’ll be shaggy, but it will become increasingly taut. Place all dry ingredients in a bowl, mix them, and make a hole in the middle. Melted Garlic Butter/Herbs, Parmesan and Basil Leaves. Dairy. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey – but nope. 1. Shape your dough: Move Dough with a Large Peel. 6 ingredients. 1 tsp Baking powder. This dried up starter can be used in multiple ways. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard Over the last couple of weeks on the blog, I have shared how to build a sourdough starter, my favourite sourdough discard recipes, and my sourdough recipe. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. 2 cups All-purpose flour. Sourdough discard flatbread couldn't be easier to make. Simply add the discard at the point you’d usually combine your flour and water, reducing the amount of flour and water used to allow for the addition. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. If you've got leftover sourdough starter discard, don't let a bit go to waste! Updated: Jul 1. This is a clever way to maintain a “time capsule” of your starter. Preheat a pan or griddle over medium-high heat, to about 375F (190C). Use a Variety of Fresh Herbs, Spices and Seeds for Toppings. I'm naming this recipe "Flat Bread" because of it's generic style. More Recipes For Your Sourdough Starter. Add 2 ½ cups of flour. When the griddle is heated, stir 1/2 tsp baking soda into your batter, and wait about 10-20 seconds for the batter to rise and become bubbly. 2. Rustic Skillet Cornbread. Mix together sourdough starter, sea salt and water. Actually, when I’m at a creative loss for uses for my unfed starter discard, this is my go-to bread recipe I use to make pizza, focaccia bread, stromboli, or just plain loaves or buns. Baking & Spices. They are light and airy, but also a little spongy which allows it to soak up with delicious dipping sauce. Hope that’s helpful! From tortilla to chapati to naan, flatbread recipes have emerged from all over the world - and sourdough discard can be effortlessly incorporated in all of them. The amount of flour needed will depend on the hydration level of the sourdough starter — the flour-to-water ratios used when feeding the starter. Naan is a thick flatbread from Central Asia and India, and it’s my favorite way to use excess starter. Knead dough for about 5 to 8 minutes, adding more flour, a little at a time if needed. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread 1 cup 100% hydration sourdough starter discard (unfed) ½ cup warm milk ; ¼ cup plain Greek yogurt ; 2 cups all purpose flour ; 1 tsp baking powder ; pinch of kosher salt ; 5 TBSP melted butter ; Instructions. They're quick and easy to make and are far superior to their boxed brethren. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, ... Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. Throughout the day it rises and you only take a small portion of that to start your need feed so you end up with discard. 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