Cover tightly with aluminum foil and bake for 30 minutes. Drain any excess liquid from the vegetables. This casserole looks delicious! {client}. A couple of notes here on this step. Glad to hear they work well. Alfredo sauce and cheese sauce are always winners! You will cook the flour and butter to make a roux. salt, onion powder, garlic powder pepper to taste. Learn how your comment data is processed. Remove from heat, drain water, and dump pasta in a large bowl. I’m excited to try this, but do you think you could use chicken thighs instead? Absolutely! You can use jarred sauce on the pasta aisle, or in many of the nicer stores you can also buy sauces in the refrigerated section like I did here {My sauce pictured here is from Harmon’s grocery store and is found in the cooler near the bakery}  Another really great idea if you have the time is to pick up some sauce to go from your favorite local Italian restaurant. apple-of-my-eye.com/2014/04/29/baked-broccoli-chicken-alfredo Cooking time is WAY off. I will have to try your recipe! They don’t break down, which is rare! Making a pasta bake sadly equates to about 4 pans worth of mess… But, it’s worth it! OMG so good. Also, make sure and post a photo on Instagram and tag me @easyfamilyrecipes so I can see your masterpiece! Subscribe to email updates for new recipes delivered to your inbox! Loaded with the flavors of a classic chicken alfredo dish, this twist on a classic is semi-homemade and so delicious. That means super fast to get into the oven, ie very little prep time, AND very little clean up since you make it all just using one dish, plus maybe a cutting board and a measuring cup. It is important that you chop it fairly small so that it cooks evenly with the chicken and is perfectly tender when you remove it from the oven. Prepare pasta as directed on package. It is important not to have them smushed together or they will take far longer to cook, so make sure your dish is nice and roomy. Make the topping by melting butter in a pan or skillet. Easy clean up too! Yum. I personally chop up the florets, stems, and everything in between and add it in, but if you prefer only the florets, you can do that too. Easy + Delicious = Weeknight dinner success! Mmmm this pasta bake is seriously so scrumptious! I’m a huge fan of recipes that include broccoli…and my kids will eat them as long as the sauce is good! Cook as directed for the chicken above until the shrimp are cooked through. Sprinkle the garlic powder, salt and pepper evenly over the top of them to season. Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. You only need a few basic ingredients: Once you have the ingredients gathered up, I usually start by trimming the chicken breast and then chopping the broccoli. Dice the chicken … This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! This looks so delicious! I do pound out the chicken breasts and use the ‘riced’ cauliflower an broccoli frozen veges. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. That casserole looks great and I am meticulous about cleaning so I would love those sponges for the whole kitchen and especially the dishes. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. 10+ Great Halloween Treats to Hand Out that AREN’T Candy! I am always trying to find new and creative ways to make dinner interesting. Last, top the dish with the mozzarella cheese. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! https://www.yummly.com/recipes/baked-chicken-alfredo-casserole In a saucepan over medium heat, melt the butter and whisk in the heavy cream. That is why the fall is the perfect time for baked casseroles like this Baked Chicken and Broccoli Pasta. I used chicken breast tenders and baked for 25 min. Steam the cauliflower and broccoli until cooked tender-crisp. This looks like the perfect fall dish! It helps to use thinner sliced chicken. YUM! This site uses Akismet to reduce spam. Preheat oven to 350°. The only part I don’t really love about fall cooking is all the dishes I accumulate. Remove from the oven and allow to cool for 5-10 minutes. You can substitute meatballs or chopped ham for the chicken if you'd like. Next, grab a large baking dish, lay each chicken breast side by side in a single layer. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season. Top casserole with sliced mozzarella. I like to use the kids as an excuse to make this, but let’s be honest, me and my husband like it just as much! I think I’ll have to make this recipe this weekend! Preheat oven to 350°F. Drain. If you give this recipe a try I would love to hear about it in the comments. The alfredo sauce is definitely what will make or break this recipe for you. That my friends is the way I like to do the kitchen. Steam the broccoli for 5 minutes until vibrant green and still slightly crunchy. Chicken doesn’t get done. I love making casseroles because my boys can EAT and things like this awesome meal usually go a long with with teen boys! https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. Add broccoli for last 4 minutes of cooking time. In 11×15 inch casserole pan, combine broccoli, cauliflower, and diced chicken. Whisk in egg yolk and 1 cup cheese. Prepare as … Sprinkle over parmesan cheese and chicken … And what you get is a cheesy little piece of Alfredo … Notify me of follow-up comments by email. When it comes to dinner my kids can be as picky as they come when they feel like being difficult. My Chicken and Broccoli Alfredo Bake uses fiber-rich spaghetti squash instead of fettuccine, and hormone-balancing coconut milk in place of the butter and cheese. This post may contain affiliate links. I love using spaghetti squash in my recipes! This recipe is a keeper. Cook linguine according to package directions. Wow does this ever look like a delicious dinner. Cleanup definitely looks easy with those Scrub Dots sponges! Shared by Amy | 14 CommentsUpdated on October 29, 2020. If  you love the flavor of the alfredo sauce you use, then you will love the flavor of this dish, if you don’t love it, then you probably won’t love the flavor over all nearly as much. Have been trying to get veges into my grandmunchkins. Some days they gobble up everything on their plate and the next day they look at you like you are mad for serving them the same thing they loved yesterday. I have your thought about making chicken broccoli Alfredo. Read my disclosure policy here. Besides the pumpkin and apple recipes, with cooler temps, baking some of my family’s favorite casserole dishes is a favorite activity. I love Scotch-Brite products – I have several under my kitchen sink. The cooking time may change but otherwise should be the same! Your email address will not be published. Heat olive oil in a large sauce pan over medium-high heat. This is a simple and FANTASTIC recipe. https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo Save my name, email, and website in this browser for the next time I comment. Chicken: 2 boneless, skinless chicken breasts cooked and diced into small bite sized pieces. However you serve it, I hope you love it, and if you come up with any creative ideas, make sure to let me know! I am sure it will be a big hit. Set aside in a large mixing bowl. This recipe for Chicken Broccoli Alfredo Casserole hits all of the elements of my casserole math equation above. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. In a large baking dish, lay each chicken breast side by side in a single layer. The fall season is my favorite time of year for so many reasons. I don’t usually cover my chicken bakes with foil, but oven sizes and cook temps vary which can effect how dishes will cook, so if you notice the cheese getting more browned than you prefer, then throw some foil over it for the remainder of the cooking time. … Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! Still pink like out of the package. Add pasta, chicken, and broccoli to a casserole dish. This meal is a kid pleaser with the creamy alfredo sauce and melted cheese, but still packed with lots of healthy broccoli and wholesome chicken breast. Thanks for sharing. Preheat the oven to 350F and grease a casserole dish. I love chicken bakes because they make it so easy to get a hot, fresh, wholesome dinner on the table fast. Your email address will not be published. Bake at 350°F until … If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. I wish we had pasta for dinner tonight! Hearing that someone made the recipe and their family enjoyed it as much as us makes my day every time! Preheat oven to 350 degrees. Required fields are marked *. I just saw those scrubbers the other day … I want to try them. I am always looking for new recipes to try. Hi, love love this recipe! I love this creamy, flavorful chicken bake and the easy clean up is a plus! Layer chicken, frozen vege, cheese and sauce. Would be best to cook for 20 min without the broccoli, then add it and the rest of the ingredients. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. My chicken is pink and broccoli is mush after 30 minutes. https://www.savingdessert.com/broccoli-chicken-alfredo-bake Chop the broccoli florets no larger than 1” pieces (or use pre-chopped frozen broccoli). There are a few dinners I can serve that I know everyone will devour no matter what mood they are in, and this Broccoli Alfredo Chicken Bake is one of them! There are tons of delicious ways to serve it depending on what your family loves to eat and these are just a few! I think this weather is perfect for an alfredo dish. Place the Broccoli Alfredo Chicken Bake in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. So easy! In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. We have our starch via Penne Pasta, protein with the chicken, a homemade alfredo-style sauce, fresh steamed broccoli … Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Or you can use another type of pasta shape, such as penne or rigatoni, instead of the ziti. Some chicken breasts these days are super thick which can make them take longer to cook. 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