Upside down cake is the best! Bake for 35-40 minutes, or until the cake feels just set in the center when you touch it. Visit my blog at www.davidlebovitz.com Reply, This cake looks so yummy and unique. Nov 2, 2013 - This is David's Lebovitz's Banana and Chocolate Chip Upside Down Cake. I made this for brunch and it tastes fantastic! Chef Holiday Recipes Made Easy Beautiful Desserts Preheat the oven to … Cool the cake for about 20 minutes, then run a knife along the edges of the cake to help it release from the pan. Reply. Reply, Mmmm..the topping sounds almost like Banana’s Foster..just add liquor and fire it up! Maria: Since you live in France, you perhaps are familiar with the natural hesitation there is when dealing with people one doesn’t already know. Make a well in the center of the flour mixture and use a flexible rubber or silicone spatula to stir in the wet ingredients with a spatula until partially mixed. Question: What are good questions to ask of chocolatiers and patissiers to get them to open up about their wares? Notes: For information on substitutions and swapping out ingredients, check out my posts: Baking ingredients and substitutions and Gluten-Free baking and substitutions. Reply, What a fabulous idea – never thought of using bananas in an upside down cake but it makes total sense! Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Reply, My winter go-to fruit is definitely the persimmon, but this upside down cake I would totally devour :) Reply, The cake looks amazing. Thinking I brought cinnamon from a recent trip to Sri Lanka so I have absolutely the best stuff in my pantry, not being able to use it like I would. i think they literally put them out for me now. If using butter, stir just until the sugar is moist and bubbling, then remove from heat. Upside-down cakes can be made with a variety of fruit - not just pineapple. It will be gone in no time without your boyfriends help! Reply, very interesting re: teff for this recipe and your having to forfeit heavier dose of cinnamon! They’re much more deserving than the garbage can! And the fact that it is low(ish) fat just reduces the guilt in eating a huge hunk of the cake. Reply, I leave it in because I like the way it looks. Pour batter over the oranges, even out with a spatula or knife and bake for 40 minutes or until a toothpick comes out clean. I plunked down a big bunch of super-green bananas at the Superette, hoping to make this cake in, oh, a week, and the cashier said, “Oh, no, Madame, come back tomorrow. And it IS delicious. I am tempted to make it and then take a large slice just for myself to tempt my workmates with. This recipe looks so fantastic, I must try it! Reply, This cake is spectacular. Reply, I just wanted to report that when I came home to make this yesterday, I didn’t realize there was only about 1/4 cup of granulated sugar in the house. Um, yum. Reply. Reply, I really should eat breakfast before I read your columns. Jun 15, 2018 - Banana Upside Down Cake, a food drink post from the blog David Lebovitz on Bloglovin’ Reply, As a former English teacher, I spent my working life correcting errors. www.sugoodsweets.com/blog/2010/05/banana-upside-down-brownies-recipe https://www.davidlebovitz.com/banana-upside-down-cake-recipe I used some apple slices instead and baked it in two loaf pans. I was just wondering what to do with all my Costco bananas. It doesn’t look quite as nice as David’s. Huge hit. Check here for more on types of French sugar. Reply. I always add almonds or walnuts to my banana bread for a little kick. And it looked a little like it might split (but didn’t). Thank you for this superb-sounding recipe. David, how can I parlay bananas to be with Olivier? They were in pretty good shape so I asked why he didn’t just take them home for himself. Cheers! I like it served on its own but it could be served with softly whipped cream or a scoop of vanilla ice cream or cinnamon ice cream. Reply, He likes spices but the French, in general, don’t add them by the teaspoon (or tablespoon!) I love reading your words, thank you, very inspiring! 951 views FINALLY! Even did it with coconut, chocolate chips, and nibs (so it’s like a Girl Scout cookie). Despite her being scared of the deep-fryer (and despite having already broken one), I dragged out my back up fryer for them to make funnel cakes. Enjoy baking with the author of Room For Dessert and The Great Book of Chocolate! And it was perfect. I am excited because this recipe is so different than the usual banana cake or banana bread ones. but sometimes it’s nice to throw something else in the mix, and I’ll grab a pineapple, some kiwifruits, a few avocados, or a bunch of bananas, when doing my food shopping. This is a cake that everyone will love! Bananas are the most popular fruit in America, and they’re quite popular elsewhere, too. Reply, Which bananas did you end up using? Dec 10, 2015 - This dazzling, delicious Upside Down Cake recipe from pastry chef David Lebovitz can almost be made with any fruit you wish. and he’s been reading your blog ever since. Reply. Next time I will put it on the bottom shelf of the oven and cover it with foil once it is set so that it doesn’t get too brown. I did make a really nice banana & cream cobbler pie, which took 1/2 kilo off my hands. Reply. Will give it a try! A source of some great recipes is David Lebovitz's newsletter. It’s similar to this pizza/cake plate, but you can likely find one close to home at a cookware store. IT IS DELICIOUS! 4. I’ve never commented before, but this recipe looks so good, and ‘good’ for you too?! Jane in Denmark: I don’t know without trying it, but if you do, let me know how it works out. 8. Your upside down cake is next on my list! Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the … How are you able to stay slim and trim with such a dedicated gastronomical lifestyle? Reply, as i sit here i’m polishing off the last crumbs of my breakfast…banana bread with a few bits of dark chocolate thrown in…i figure i can get away with it if the rest of the recipe is very healthy(which it is! In Paris, they’re used to foreigners and such, but my advice is to go in an advance and speak to them, so they get to know you. Reply, EDIT: Rum raisin ice cream – yeah baby. I have a cast iron skillet that I use, which I used when I made this upside down cake. AARGH. The cardamom in this cake is an exotic accent for a very traditional recipe. This recipe came at a providential moment. Reply, Thank you for the recipe and the great timing. I made it last night for a party of 6…Didn’t use the teff flour, just APF and yellow bananas…It was beautiful…light, so flavourful, with a rich banana/caramel top. Reply, Thank you David! This recipe will make my weekend 1,000% more delightful. I would just like to compliment your work, for you’ve weakened my resolve. Reply, My late cousin ate a banana every day. Reply, David – I don’t have a cast-iron pan but can I use an enameled pan – like le creuset? Baking soda is not available here – can I subsitute more baking powder? Reply, you may be able to get away with plain classic yogurt (the kind that’s runny). It is amazing how, with but a few clicks, one can stumble upon something utterly delightful! Scrap down sides of bowl as needed. Reply, This looks divine. I love trolling the markets at the end for the deep discounts. Use an electric mixer to … Mine took a bit longer in the oven - 1 hour, but the cake came out perfect. I used it with Alice Medrich’s low-fat brownies. Sounds familiar. Any caramel bits that may have stuck in the pan can be spooned back over the warm cake. Chunks will be a little melty whereas store-bought chocolate chips hold their shape once baked, so it’s up to you. chocolate chips or chopped bittersweet or semisweet chocolate. I got so excited looking at this recipe! Did you use semi or bittersweet chocolate for this? Pour batter over the oranges, even out with a spatula or knife and bake for 40 minutes or until a toothpick comes out clean. I also do not like chocolate chips in my banana bread, but in this cake with the glaze, they are perfect. I’m happy with oranges, grapefruits, and ch. Reply, David, I stumbled upon your blog by accident (I can’t recall what I was looking for originally). Nov 12, 2015 - Mediterranean Style Thanksgiving Recipes | The Mediterranean Dish. if you would like to use a ‘pure’ flour and not a pre-mixed one you could google home-made recipes for GF flour blends – you need something tho hold this cake together, if it’s not gluten it needs to be something else usually provided in the GF APF mixs. We even have some organic bananas sitting on the counter courtesy of my banana-loving husband. Tags: banana butter cake Caramel chocolate chocolate chips egg whites eggs low-fat Lowfat marche recipe sour cream, 5 (!) But if you’re not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon. like Americans do, the one exception being pain d’épices. Reply, I love the idea of making an upside down cake in a cast iron skillet. Would all teff work? 6. Also, I’m not convinced the lemon juice serves any purpose – is it to keep the bananas from browning (which seems pointless as it’s going to be baked) or do you actually intend that it imparts some flavor? Possiblement c’est le meilleur gateau de ma vie. Cheers David! In thirds lengthwise or across?? Not having teff, I substituted 1/4 cup of whole wheat pastry flour. As soon as it came out ‘upside down’ out of the tin, the caramel and banana looked so gorgeous, it made us so happy. Did some reading about bananas and discovered IF the yellow variety of banana (and I guess other types too) are pulled apart when arriving home, the ripening will slow down. Increase the heat to high, bring to the boil and cook for a further 1 minute. Reply, This looks wonderful. I’m Belgian but lived in the States for a while and I get this comment all the time from my partner (and his family). Love the Recipe. I just made a trifle with strawberries and sauteed bananas as well as banana pancakes last weekend. Having a French partner, if you’re American, means you need to dial back the amount of cinnamon you might normally use when baking to avoid the “Trop de cannelle,” when you ask for a second opinion. Reply, Love your recipes, David. This is a keeper :) Reply, I made it last night for a dinner party. This looks mouth watering. Bookmarked =) I thought the thawed bananas for the topping would release too much moisture so I proceeded with the butter sugar step but added shaved toasted almonds which worked well. I also need to get an oven so I can make this. My current ripe bunch now has a destiny – the oven! Aug 5, 2016 - This is David's Lebovitz's Banana and Chocolate Chip Upside Down Cake. Jun 22, 2014 - This Pin was discovered by Mel Price. A couple of weeks ago I made the Idiot’s Chocolate Cake, which was absolutely brilliant. left my chocolate pieces too big which meant my chocolate was a bit too deep a taste but otherwise very good with some vanilla ice cream. Reply, David, without knowing it, you’ve recreated one of the most popular desserts in Brazil – you can find banana upside down cakes in every bakery here. Reply. But it sounds good! An egg plus an egg white. Reply. Thank you so much for the recipe. Reply, Just gobbled up the first slice of this delight. I guess my teacher will be happy to do the banana chocolate chip cake instead (and so will the kids). I want to make it immediately!!! Warm the pan directly on the stovetop over low heat, stirring until the sugar is thoroughly moistened. Especially the Paris tidbits…as my husband and I have just purchased a pied-a-terre in the 5th! Reply. Reply. I love red bananas, which have a more pronounced flavor than yellow bananas, but are hard to come by in France, and elsewhere. If they are left as a bunch, they will ripen more quickly. One is that about a week ago, my neighbor gave me two bunches of bananas. What’s your take on which chocolate works best? While I don’t mind eating butter, sour cream, and eggs, I challenged myself to come up with some lowfat recipes that didn’t taste lowfat, but tasted just as good – if not better – than their full-fat counterparts. It may just be the best thing I’ve EVER baked. I have just enough organic bananas languishing away in my kitchen for this recipe. Made this cake today and it is fabulous! Very impressive to look at but even better to devour! To make the topping, heat the 4 tablespoons (55g) of butter, brown sugar, and seeds from the vanilla bean, in a 10-inch (25cm) cast iron skillet on the stovetop. Why, the taste, of course, lived up to it every bit: the bitterness of the chocolate cut through the sweetness. Done. 9,544 talking about this. 4 bananas would be 12 slices? David, I love your emails, and always follow the link to see the rest of the story. (It doesn’t have to be grand, just a gesture.) Ida &Hallaryn: Thanks. Teff is very heavy (and has no gluten) so the cake would be quite dense and probably not hold together well. In the bowl of a stand mixer fitted with the paddle attachment, or by hand in a medium bowl using a sturdy spatula, beat the butter with the granulated sugar until light and fluffy. Reply, wow — I never realized that bananas could be so good! I definitely try this cake recipe. I’ve seen teff around a bit, but I really want to bake with some to see what it’s like. But if you have a cast iron skillet you could use that instead or do as you mentioned and make the topping in another saucepan then transfer it. ), Lans: Well, everything else is so darned cheap in America, that kind of makes up for it Jennifer: Thanks. better not share this recipe with any swiss germans here, i’ll have some competition ! Truly an amazing dessert, hot, with vanilla ice cream. Fabulous! So jumped at the bunch when I saw it, and put those in my fruit bowl to see who would ripen first. (It won’t melt completely smooth, and there may be a few bare spots, which is normal.) I miss the store very much, and if I could just go and eat Mexican food with the staff and the guests, I’d be there in a minute. Reply. See if you can open this page: http://www.facebook.com/photo.php?pid=57215749&id=6857874#!/photo.php?pid=57217865&id=6857874&fbid=10100168801701899 I just had my third piece for the day, this one slightly warm with a generous scoop of French vanilla ice cream. And the teff flour sounds fascinating- I’ll have to go hunt some down. Another thing about this recipe is that it couldn’t be easier. I wish *I* liked bananas sometimes. Everyone who tried it in m office moaned with pleasure, they said it was too good to be legal! Reply, Trop de cannelle. When I make it again, I might try it with the butter to see if there’s a difference, but there definitely wasn’t anything lacking in taste without it. I have often made the banana cake from Rose Levy Berenbaum’s Cake Bible and topped it with chocolate frosting, which is pretty heavenly. I always have ripe bananas in my kitchen and I like recipes that use so many wholesome ingredients, thanks I will try this one soon! Thank you for posting the recipe. Nov 2, 2013 - This is David's Lebovitz's Banana and Chocolate Chip Upside Down Cake. Reply, Aww, this makes me really wish my boyfriend liked bananas. Reply, This dish is a thing of beauty. :) ) Remove from heat and stir in the rum. Allow the cake … There are always seems to be a few leftover bananas that need to find their way into a good cake. Glad you liked the cake~ Kudos! Nice change from regular banana bread. MERCI!! Holiday Gift Idea! Of course, I bought too many because they’re so cheap! But at my age, it’s strenuous all that traveling and teaching in a short week. Put all the dry ingredients, flour, baking soda, salt, cinnamon, sugar in a bowl, lightly mix them until all … Luckily, my local store has bananas for 49 cents a pound, so I always can stock up. Admitting is the first step. Sadly, bananas are neither as cheap nor as plentiful in Colorado as they seem to be in Paris, but i somehow think it will be worth the investment. In this house, a spotted banana is a lonely banana. Reply, Fantastic! Wonderful! I have a large very flat plate (which they call a pizza plate, around here) and the cake sits perfectly flat on it. It was so good. Always a fabulous recipe with a hint of that smooth, dry humor. Le cake a l’air vraiment bon. Also, I tried to comment on your almond tart recipe, but it’s closed off. Thanks for another great post. I’m happy with oranges, grapefruits, and chocolate (yup, cocoa beans are fruit – great news for fruit-lovers!) I’m impressed! Chaqu’un a son gout, n’est pas? )……yet now i want to go make some of this cake.. 7. Reply, I love your blog, and here’s why. The skin will turn quite dark when they’re ready.) Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://www.facebook.com/photo.php?pid=57215749&id=6857874#!/photo.php?pid=57217865&id=6857874&fbid=10100168801701899, http://dinnertonightblog.blogspot.com/2010/04/upside-down-banana-chocolate-chip-cake.html. 2. Reply. Jul 1, 2019 - A wonderful recipe for caramelized Banana Upside Down Cake with chocolate, a low-fat snack that's easy to make from pastry chef David Lebovitz. However I’d feel proud turning one of these upside down cakes out any time of the year. ;-) foolproof and what is great is that it’s another use of a lot of ripe bananas at once :D. looks divine ! Jun 22, 2014 - This Pin was discovered by Mel Price. jess: Richard Lenoir and Marché d’Aligre. This cake is not an original recipe of mine, it's straight from David Lebovitz, and it's positively delicious. I like this….alot. Reply, David is this good for bananas that are a bit too ripe, I usually freeze those for banana bread and cake making. In the winter, we often turn to the tropics to get our fruit fixes. Sounds scrummy! Thanks for yet another yummy-sounding recipe, David! Reply. (Those in France can use dark cassonade or sucre vergeoise. I required two and a half bananas for the base. Cake Recipes Dessert Recipes Desserts Paleo Dessert Banana Upside Down Cake Square Cake Pans Something Sweet Let Them Eat Cake Cupcake Cakes Banana and Chocolate Chip Upside Down Cake A wonderful recipe for caramelized Banana Upside Down Cake with chocolate, a low-fat snack that's easy to make from pastry chef David Lebovitz. ;) at the market here in zurich where i go, there is a “sale rack” with tired lettuces, mushy tomatoes… and brown bananas. Reply, I use Magic Line cake pans and those go right on the stovetop just fine. Reply, David, tonight when I was doing my grocery shopping and strolling through the produce section, no mec foisted his bananes upon me. Subscribe and receive David's free guide to the best pastry shops in Paris, I made this cake with teff flour. Thank you for the recipe! It is rich and beautiful– a cinnamon and vanilla flavored cake underneath a very pretty caramelized banana crown. I think I paid €3 for mine at La Vaisellerie, which is a great place to poke around in Paris. Reply, Wondering if spelt flour would work as well………….. It’s also how I found your blog while doing my pre-trip research, and also discovered all of your wonderful books etc. I haven’t come across anyone using peels of ripe bananas here in India, not sure about other cultures though! I would not recommend freezing it as the texture of the fruit may change. As a waste-not type who is always eyeing the scraps, I am intrigued. I found myself buying 4 kg of them! Magda 6. I baked mine in a 9 1/2-inch pie plate (a glass plate, so I heated the sugar/butter in the oven instead of on a burner). If you're in the winter doldrums, this cake'll cheer you up. Reply, Sounds like quite the banana score, and the cake looks scrumptiously moist and super chocolate-y, but I gotta say as soon as I read this, “So I had a whole bunch of bananas…” I kept picturing Gwen Stefani in my head co-narrating (with you) this blog in her cheerleader outfit giving B-A-N-A-N-A-S a holla. Insipid looking upside down cakes and tartes Tatin are most off putting. I can just taste that cake, looks so scrumptious. M xxx Reply, Just made this cake for my brother’s visit. It was wonderful and the recipe is a keeper. Slightly overlapping rows over the warm cake using them done as well with.... Tags: banana butter cake caramel chocolate chocolate chips, and came off without a hitch with foil Holiday idea... Dinner party around in Paris, I made this today, as I am on my banana upside down cake david lebovitz are! Neighbor gave me two bunches of bananas, too, bananas inside out. To rescue the Cavendish one exception being pain d ’ épices business and needed a few polka. 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