Speculation that Chef José Andrés might be opening a Bazaar in Miami started all the way back in early 2009, shortly after the original Bazaar Los Angeles opened, when the SLS hotel chain started work on the Ritz Plaza hotel on South Beach. Miami’s Latin and Caribbean influences are front and center at this beachside interpretation of The Bazaar. Braving Miami Beach traffic on a Saturday night is not for the faint of heart. The vegetable-forward restaurant by Michelin-starred chef, Alain Verzeroli is hosting a five-course holiday tasting menu. In sum, for a cuisine this pricey, I expect service to be outstanding. The dining room was large and open but dimly lit and crowded. Hard to pinpoint a favorite cause all of the dishes were well executed. Set in an intriguing interior designed by Philippe Starck, everything about this small plates dining experience has purpose and personality. Valet parking at the SLS is a nightmare and priced at the high end, even for South Beach. For a sit-down dinner, guests can select from Katsuya (min. All the dishes we tried (and there were 8 of us) were great. $90/person at first seating or $150 at the second seating) or The Bazaar by José Andrés (min. Chef Jose Andrés was born in Spain and trained under Ferran Adria, whose El Bulli in Catalonia changed the way the world eats, with its focus on experimental molecular cuisine. The tasting menu requires a time commitment of at least two hours and the financial commitment of at least ... August 1 – September 30 is Miami Spice month and The Bazaar is participating. Spanish Restaurant in Miami Beach, FL. They have tasting menus which are a great way to sample dishes! No one seemed to know when the end was coming. The 15 Best Places with a Tasting Menu in Miami Beach. Although I said multi-course, I know the exact number of courses they brought. After dinner, we waited over 35 mins for two small desserts, one of which was NOT what we ordered, took another 15 min to get right one. A good wine should be like a pair of nude Manolos, it should go well with everything. There’s a crab dish with raspberries so artfully presented you just want to sit and admire it for a minute and you think it cannot possibly taste as good as it looks. It does. This recently opened SOBE restaurant "delivers" what most restaurants in the area just "promise.". The service is very good. info@miamiculinarytours.com. I later realized this was not the case, it was just Saturday night at the super trendy SLS. http://www.sbe.com/restaurants/brands/thebazaar/. By Kat Odell March 2, 2011 ... 20-Course Tasting Menu at The Bazaar. It took three hours to serve total of 12 small plates to four people. Well, to our surprise, everyone was wrong...this place was better than any of the reviews said. Fourteen different items.In one sitting. A carousel of servers bring food out until you are begging for mercy. Each dish a whole universe in a single bite. I also realized I need reading glasses. This open-air, oceanfront restaurant in Miami Beach features lush tropical foliage is framed in a tall wood beamed cabana designed with modern Asian finishes. Brussels Sprouts bursting with fruit and something listed on the menu as ‘lemon air’’, are nothing short of spectacular. For the next two and half to three hours you are going be his bitch, you are going to beg him to stop and he is going to take you. Both cities equally adopted the style as it represented decadence, extravagance, elegance, functionality and modernity. Very creative and exciting fusion of flavors, some outstanding, ( bone marrow, cod empanadas, dragon ceviche) others less memorable but all very innovative and interesting. 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