Like in Russia, Maraska doesn’t distill grain alcohol themselves, they buy it. Der Likör wird nach einer Traditionellen Rezeptur der Apotheker des Dominikaner Klosters aus dem frühen 16. At the time of my visit, workers are busy picking the Marasca cherries. This was a typical Venetian method for transporting bottles on long sea voyages and would come to define the brand over the years. Both Luxardo and Maraska maraschino liqueurs have their roots in the modern-day Croatian city of Zadar (formerly: Zara), the native home region of the Marasca cherry. The small, slightly sour fruit of the Tapiwa cherry tree (Prunus cerasus var. La Croazia e la Fraternità. Being made in Zagreb, Badel’s Pelinkovac tops the sales in Central Croatia and Slavonia, whereas in Dalmatia it’s Maraska’s version – just a matter of local pride. As the reputation of Maraschino (and other liqueurs from Zadar) grows, new distilleries are established. Bottle (750ml) State shipping regulations apply. Luxardo Maraschino Originale - Klarer Kirschlikör (1 x 0.7 l) Herkunft: Italien; In einem unverkennbaren Flaschendesign abgefüllt. Sind Sie als Kunde mit der Versanddauer des entsprechenden Artikels einverstanden? Both distillates are blended together with ethanol of agricultural origin, with the constraint that the distillates must represent at least 33% of the total amount of alcohol by volume. Eben Freeman's Manhattan Get This Recipe. The ongoing conflicts force Drioli to export his maraschino by land rather than by sea, but because of the harsh mountain roads that one must take to leave Dalmatia, all the bottles tend to arrive broken. This original cherry liqueur has conquered the world in the past 200 years. The original Croatian product made from Dalmatian cherry marasca is rich with calcium, iron, minerals, and vitamins. It is famous for its distinctive sweet taste and aroma. Sales grow every year, and Maraska wants to be number one! It … The Dalmatia region’s oldest written document, dating from the 14th century and held at the State Archives in Zadar, mentions “one large Marasca cherry tree in the immediate vicinity of the city of Zadar, in the locality of Kolovare, in a vineyard by the Fountain, near the sea.”. Slivovica takes less time to make, which makes sense since the recipe is much simpler (ferment, distill, rest). Maraska - Die ausgezeichnetesten Maraska ausführlich analysiert. Destilliert aus dem Saft reifer Maraska-Kirschen, die Luxardo selber in venetien anbaut. marasca), which grows wild along parts of the Dalmatian coast, lends the liqueur its unique aroma. In the immediate post-war period the owners of the three most important distilleries, Vittorio Salghetti-Drioli, Giorgio Luxardo and Romano Vlahov, sought refuge in Italy and rebuilt their businesses in Mira, near Venice, Torreglia near Padua and Bologna respectively. Have … After Tito seizes the city in 1944, Zadar’s Italians are forced to flee in what might be called, depending on which view one takes, either persecution (many ethnic Italians were killed or just plain executed during the next few years), or mere swing of the pendulum (Italy had occupied Dalmatia for centuries; many rightly objected to Mussolini’s assertion that there was a “natural law” for stronger peoples to subject and dominate “inferior” peoples such as the “barbaric” Slavic peoples of Yugoslavia). Assets which had been confiscated from the historic factories, including all usable equipment, were unified into a single enterprise which eventually gave rise to a new factory called Maraska, located in the former Luxardo premises, and now operating as "Maraska Company Zadar". And two gins! Di nuovo ai Dalmati, Trieste, Colombo Coen Tip. Bottle (750ml) MARASKA MARASCHINO 750 $ 25.04 $ 33.38 / 1000ml. für einen Vesuvio mit Sambuca, Bacardi, heißem Kaffee und Wodka}. Maraschino 500 years of tradition. And in some circles, grain alcohol is a bad word (it’s the difference between a Johnnie Walker and a Talisker, for example). Whenever possible, that is. Sie experimentierte mit der Maraska. Maraschino Cherries Halves by Dell Anna. Maraska Maraschino Liqueur is a high quality Maraschino liqueur made from recipe originating from a Zadar Dominican monastery in the 16th century. Croatia.[17]. At the beginning of the 16th Century, the pharmacists of the Zadar's Dominican monastery, devised their own recipe and produced their very first herbal liqueur naming it rosolj (lat. Kirsche und entwickelte einen Likör, den Maraschino. BUY IT: Luxardo The Original Maraschino Cherries, $34.70 for two 14-ounce jars on Amazon. This company has continued the traditional business, widening its range of liqueurs and syrups to become the most important liqueur producer in More about Maraschino. A savory element is just underneath all the sweetness, reminiscent of green wood and cedar box. Maraska sells the place (which will remain empty for many years and is now rumored to become a luxury hotel) and moves to a new location near the highway, leaving behind most of the old machinery and installing a brand new production line. Marvasi – Est. In subsequent liqueur production attempts the original recipe was gradually … [9], As the reputation of Maraschino grew, so did the name of Zadar, which prompted other factories to emerge and become established, particularly those of Girolamo Luxardo (1821) and Romano Vlahov (1861). On this point see: Antonio Teja, La fabbrica di maraschino Francesco Drioli all'epoca del suo fondatore (1759–1808), la sua importanza nel quadro dell'industria zaratina dei rosoli, cit.e cit.in bibl. Francesco Drioli dies shortly after this innovation, in 1808, but the distillery remains in the family. The export of Maraschino Liqueur started towards the end of the 18th Century. in bibl. But WWII marks an ill turn of fate for the distilleries. Reese Syrup Maraschino (2 Pack) Lazzaroni Maraschino Liqueur. After his death in 1974, his heirs set up Distillerie Venete Mira Spa (DI. How long does the maceration last? If you look at the picture of the orchard (courtesy of Maraska) at the top of this post you can clearly see the rocky soil. In last few years, with the growth of the craft cocktail movement, Maraschino is regaining its former status. In the 18th century this liqueur was named Maraschino, as it was produced from the esse The area has had an incredibly war-torn and tumultuous past but amazingly the production of maraschino liqueur has survived thru all this. A lot of the production doesn’t involve distillation (distillation doesn’t go on year-round; it wasn’t happening during my visit), but rather maceration and blending, and this is reflected in the overall layout of the unassuming industrial building. Ten years later, I finally get to talk about the place where it all began: the town of Zadar (called Zara in Italian), in Dalmatia. Notes: Maraska Maraschino liqueur has been made from the Marasca cherries since the beginning of the 16th century. Weltkrieg ihren Sitz im Veneto, in Torreglia. It is the original Croatian product. You’ll find out in my next post! Maraschino (32%) is an original Zadar's liqueur recognized all over the world. Many claim that the minerals from the rocks get into the cherries and that this, in combination with an abundance of sun that concentrates the flavors, explains the inimitable flavor of the Zadar Marasca cherry. Maraska’s current product range, which fills a forty-page catalog, boggles the mind. Germany Hamburg . in bibl. A Venetian distillers' guild. Storia straordinaria del famoso liquore di Francesco Salghetti-Drioli nato a Zara nel 1759 e rinato a Mira dopo la tragedia dalmata, in Rive, uomini, arte, natura, Quaderno di studi della Riviera del Brenta, Mira (Venezia) 2003, cit.in bibl. [3] By the end of the 18th century his maraschino had already gained widespread fame and had cornered the major markets in Europe, especially in England. It is particularly … Maraska uses the original Maraschino recipe from the 16th century, devised by pharmacists of the Dominican monastery and later re-discovered by Francesco Drioli. At the beginning of the 16th Century, the pharmacists of the Zadar´s Dominican monastery, devised their own recipe and produced their very first herbal liqueur naming it rosolj (lat. So where does the company get all the fruits for their products, you may ask? are received, crushed (if needed), and taken to tanks for fermentation and maceration in grain alcohol. Maraska uses the original Maraschino recipe from the 16th century, devised by pharmacists of the Dominican monastery and later re-discovered by Francesco Drioli. On this point see: Fausto Sartori, L'arte dell'Acqua di Vita, nascita e fine di una corporazione di mestiere veneziana (1618–1806), Venezia 1996, Fondazione Scientifica Querini Stampalia, On this point see: Rita Tolomeo, Drioli, Francesco in Dizionario Biografico degli Italiani n.41, Roma 1992, Istituto della Enciclopedia Treccani, sub voce Drioli, Francesco, pp. Some distillates are stabilized in refrigerated tanks. Through five centuries of tradition of Maraschino in Zadar, this unique liqueur has experienced an amazing transformation. Culinary Croatian Tour, Part 7: Gligora Cheesemakers and... Culinary Croatian Tour, Part 6: Return to Dolac... Culinary Croatian Tour Part 5: Zagreb’s Finer Dining, Culinary Croatian Tour, Part 4: Zagreb’s Dolac Market, Culinary Croatian Tour, Part 3: Zadar Market, Culinary Croatian Tour, Part 2: Pet Bunara, Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Od obiteljske i manufakturne proizvodnje u samim početcima, do najveće industrije u tadašnjem Zadru, koja je činila osnovu gospodarske djelatnosti. ), This page was last edited on 20 December 2020, at 20:38. It is famous for its distinctive sweet taste and aroma. 700ml . All Rights Reserved. (And supposedly, now that Maraska doesn’t buy from small local cherry producers anymore, Luxardo does! Giorgetta Bonfiglio-Dosio. This coincides with a boom in alcohol production in Zadar, and by the late 18th century the city is home to a dozen distilleries making over 35 liqueurs, the most famous of which is Maraschino. In the post, I mention that Maraschino, unbeknownst to most people, wasn’t invented in Italy but in Croatia. It has become naturalized in North America, though, while this is the original base cherry used for it, the maraschino cherry of American commerce is the Royal Ann variety of sweet cherry. Die Maraska Kirsche ist eine autochthone Sauerkirschen Art die an der Küste Kroatiens in Dalmatien wächst. The Royal pearl of the Maraska Inc. production crown is, without a doubt, Maraschino – the original and noble liqueur originating from Zadar. The Maraschino that hits the shelves, then, is between half a year and a year and a half old. Read more on the Official Website. Maraschino is a clear, cherry-flavored liqueur that is made from Marasca cherries. A rounded taste and persistent aroma. Unsere Redaktion wünscht Ihnen nun eine Menge Erfolg mit Ihrem Maraska! Das bekannteste Produkt ist nach wie vor Maraschino. At first, both distillates are poured into separate tanks in the second room. This liqueur is produced from the distillate of Dalmatian cherry marasca and rightfully carries the name „king of all liqueurs“. Ed.1861, p. 16 - Tribunale di Roma, Sez.specializzata proprietà industriale e intellettuale, 25 agosto 2014, n.17362- Pres. The company was transferred to this new group while ownership of the factory, the brands, and the recipes was retained, and the use of the latter was authorised. The fruits are fermented, macerated in grain alcohol, and distilled in the first room. No cherry. From family and manufacturing production in the very beginnings, to the largest industry in Zadar, which formed the basis of economic activity. It’s also offered in several flavors: raspberry, peach, mint, mojito, and strong (with an extra dose of grain alcohol for an inimitable bouquet). On this point see: Marijan Maroja, Sumarni inventar Tvornica maraskina Francesco Drioli Zara (1768–1944), cit. The company is the number two producer of alcoholic beverages (behind Badel), number two producer of juices (behind Juicy), and number one producer of syrups in Croatia. Some of them will be used for juice, others for syrup, and others for Maraschino and the various cherry liqueurs. Luxardo Maraschino Originale mit flambierten Bananen ist ebenfalls ein exquisites Geschenk für Feinschmecker. In parallel, the stems and leaves are macerated and distilled, producing a more bitter and sour spirit. Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. In subsequent liqueur production attempts the original recipe was gradually … Maraska Maraschino Liqueur. Luxardo Maraschino liqueur. Go to shop Kroatische Feinkost . In 1887, several dukes, including the Duke of York (later King George V) and the Duke of Edinburgh, visit the factory, allegedly calling Maraschino “the king of liqueurs” and strengthening its popularity back home. Maraschino is prepared according to the traditional recipe of a pharmacist of Dominican monastery from the beginning of the 16th century. If Maraschino’s still the flagship alcoholic beverage, its heyday is behind it. On the palate, the cherries are clear and sweet, but not overpowering. In addition to slivovica, Maraska makes a Bartlett pear brandy, a grape pomace brandy (komovica), and a grape pomace brandy macerated with Dalmatian herbs (travarica). For its fateful maiden journey in 1912, the Titanic is stocked with Maraschino. Approximately one hundred thousand trees yield an average of a thousand tons of cherries per year. As far as Marasca cherries are concerned, Maraska now owns a large orchard of over 200 hectares in the village of Zemunik Donji, near the Zadar airport. Maraska kirsche - Unsere Auswahl unter der Vielzahl an Maraska kirsche Wie gut sind die Bewertungen auf Amazon? On the palate, the cherries are clear and sweet, but not overpowering. Waterbury, CT, or place your order online now! I replaced the original gin with rakija (pomace brandy similar to grappa), and I’m using Zadar maraschino, of course. Plus a big tank filled with grain alcohol and connected to the plant via underground pipes. Spirits only in CA. Hier sehen Sie als Kunde die beste Auswahl an Maraska, während Platz 1 unseren TOP-Favorit darstellen soll. It is prepared according to traditional recipes of pharmacists of the Dominican monastery in the early 16th century . 15,95 € Gewöhnlich versandfertig in 2 bis 3 Tagen. Dazu nehme man 5 EL Zucker, die in einer Pfanne zerfließen. Produkte. [4] The liqueur was sought after by distinguished personages, rulers and courts from all over Europe and the Francesco Drioli factory held Royal Warrants, entitling them to use the royal coat of arms, from the royal households of Austria, Great Britain and Italy. $12.99 shipping in select regions. Ein Likör, der klassisch destilliert wird. Maraska d.d., Maraschino Kirschlikor Maraska 0,7L $ 16.31 $ 23.31 / 1000ml. Orahovac, a green walnut liqueur (orah means walnut in Croatian), is number three on Maraska’s sales chart. On this point see: Antonio Teja, La fabbrica di maraschino Francesco Drioli all'epoca del suo fondatore (1759–1808), la sua importanza nel quadro dell' industria zaratina dei rosoli, Genova 1938, S.A.I.G.A, cit. Maraschino (/ˌmærəˈskiːnoʊ/ MARR-ə-SKEE-noh) is a liqueur obtained from the distillation of Marasca cherries. It … Giorgetta Bonfiglio-Dosio, Una famiglia, un'impresa, una città: La fabbrica di maraschino Francesco Drioli di Zara attraverso i documenti del suo archivio, in Archivio Veneto, serie V, vol. In 1861, Romano Vlahov opens a factory that produces Maraschino and also produces a well-known bitter aperitif named after himself, Vlahovac. Više o Maraschinu … And a more cognac-like grape brandy! Some of my longtime readers might remember this recipe for maraschino cherries. They’re considered among the most prestigious liqueur producers in the world, and Zadar is the world’s liqueur capital. And that’s not all! ex. The early 19th century is marked by great instability, and in 1806, Zadar is given to the short-lived Napoleonic Kingdom of Italy. “There are secrets.” Indeed, they’ve been very protective of their fabrication details. Amarena syrup is one of the most famous … Meanwhile, in Yugoslavia, the new communist government decides to rebuild one factory. Für Fruchtsalate, zum Mixen {z.B. The flavored vodkas are made with natural aromas (for the fruits, typically esters made from condensing the volatiles during the concentration process of juice), so they still have a connection with the fruit or plant with which they’re scented (except for mojito, duh). Since I didn’t come all the way to Croatia to look at Tetra Pak filling machines, after putting on my paper suit and signing various forms I’m heading straight for the place where the booze is born. Sämtliche in der folgenden Liste getesteten Maraska sind 24 Stunden am Tag in unserem Partnershop verfügbar und dank der schnellen Lieferzeiten innerhalb von maximal 2 Werktagen bei Ihnen. Today, Maraska has about 150 employees split between sales, production, and other departments. The equipment is aging. Official Website. Presented in a lovely art deco bottle. e cit in bibl. As a result, anyone in Croatia with a Slavonian connection buys the homemade stuff, and only tourists and the occasional Dalmatian or Istrian buy industrial slivovica. But in reality, there are fewer secrets than my hosts claim. Maraschino ist der in der ganzen Welt bekannte Original-Maraska-Kirschlikör aus Zadar. Luxardo Maraschino . Together, the Drioli-Luxardo-Vlahov triumvirate forms the Industria del Maraschino di Zara, though several other small factories also sell cherry brandy liqueurs. Fabbrica Maraschino Francesco Drioli soon becomes the most important distillery in town, and its products make their way to the dinner tables of royal families all over Europe. “And that’s all we can say about this,” my hosts tell me. The first room we visit is where the most involved steps of the production are conducted: the “raw materials” (cherries, plums, walnuts, herbs, etc.) Der Likör begeistert mit einem intensiven Aroma und eignet sich sowohl für den puren Genuss auf Eis, als auch als Zutat für leckere Mixgetränke. ex. The exodus from the Dalmatian lands of town-dwellers in consequence of political changes in 1945 brought to Italy the leading maker of MARASCHINO and since it was impossible to draw on the Dalmatian production, it became necessary to extend the areas of marasca cultivation in the peninsula. This orchard was planted about 15 years ago on a former minefield. Maraska d.d. Maraschino, as it would become known, is believed to have been invented in Zadar in 1730 by botanist/pharmacist Bartolomeo Ferrari. The cherries' flavour, along with that of its pit (stone) are extracted by distillation to produce a clear, complex, relatively dry liqueur with subtle almond notes from the cherry stones. © Florian Pinel 2010-2019. [6] In his Via Facti, Nicolò Tommaseo noted how widespread Drioli Maraschino was in Italia... e in tutte cinque le parti del mondo (in Italy... and in all five parts of the world) and he wrote, "in tutte bevuto e in tutte falsificato..." (it is drunk everywhere and faked/copied everywhere). In the first advertisement in the London Morning Post and Daily Advertiser, dated 17 June 1779, the firm Johnson and Justerini informed "the nobility and gentry" of having "just imported a large quantity of maraschino from Zara ... of the most exquisite flavour" and in 1804 the Austrian Emperor granted the factory the title Imperial Regia Privilegiata entitling it to use the Imperial coat of arms. “Our vodka is pure grain, distilled 7 times,” sings my host from the marketing department. Spirits Close-Up: Luxardo Maraschino Liqueur. Storage is fairly limited, and the company tries to bottle/package according to forecasted demand and then sell quickly. The Maraska headquarters consists of two main buildings: one for the production of non-alcoholic beverages, and the other larger one for the production of alcoholic beverages and for offices. The nose is surprisingly fruity, recalling kirsch and (ironically) plum wine. [15] The archive provides an unprecedented resource for historians and archivists from the fall of the Venetian Republic in 1797 up until the transition of Zadar to Yugoslav sovereignty in 1947, covering the various periods of Austrian, French and Italian domination. Maraska Maraschino liqueur has been made from the Marasca cherries since the beginning of the 16th century. All assets from the old operations, including some equipment and machinery that hasn’t been destroyed in the war, are confiscated by the state, and in 1946 the former liqueur heavyweights are consolidated into a single state enterprise called Maraska. Drioli is also credited with introducing the woven straw bottle sleeve. In the immediate post-war period, the living erstwhile owners of the three most important distilleries, Vittorio Salghetti-Drioli, Giorgio Luxardo, and Romano Vlahov, seek refuge in Italy and rebuild their businesses in Mira (near Venice), Torreglia (near Padua), and Bologna, respectively. The Maraschino is made once a year, beginning right after the harvest, and the whole process takes about 6 months (including resting time), so the distillate blend waits for additional demand, then the remaining ingredients (such as sugar) are added, and the finished Maraschino heads for bottling. Among the fruits grown around the picturesque city of Zadar, a special kind of Sour Cherry is cultivated that has brought world fame to … The new hand-woven bottle sleeve prevents damage during transportation and its use to this day (at least on some of the bottles) contributes to the unique visual identity of Maraschino liqueur. [2], Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli Maraschino Factory). Maraschino (32%) is an original Zadar's liqueur recognized all over the world. Kiinnostaako yhteistyö Apu-blogeissa? 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( if needed ), cit Yugoslavia alive and well a radically altered post-war called... Croatia, or place your order online now Zara, though several other small factories also cherry... Other departments the 18th century hier sehen Sie als Kunde mit der Versanddauer des entsprechenden Artikels einverstanden unverkennbaren abgefüllt... In maximal 2 Tagen bei Ihnen zuhause Maraschino in Zadar in 1730 by botanist/pharmacist Bartolomeo Ferrari ; Strong alcoholic ;... And Central Europe even less so… through five centuries of tradition of liqueur. And maceration in grain alcohol minimum of 32 % 25.04 $ 33.38 / 1000ml green wood and cedar.... Before that, Maraska has about 150 employees split between sales, production, and also! Distinctness and complexity to the traditional recipe of a pharmacist of Dominican monastery from the beginning of the coast! Eine autochthone Sauerkirschen Art die an der Küste Kroatiens in Dalmatien wächst for... Follows a recipe over 150 years old, and the company ’ s similar to Italian nocino Central even.: Giorgetta Bonfiglio Dosio, La fabbrica di Maraschino Luxardo, which quickly acquires good. By botanist/pharmacist Bartolomeo Ferrari Dalmati, Trieste, Colombo Coen Tip or place order..., distill, rest ) Titanic is stocked with Maraschino Maraschino 750 25.04... Filled with grain alcohol, and production practically grinds to a halt thousand trees yield an average of a of! Prestigious tradition with the demands for modernisation which such a radically altered period... Export of Maraschino liqueur, using Francesco Drioli Zara ( 1768–1944 ), which grows wild parts. Likör wird nach einer Traditionellen Rezeptur der Apotheker des Dominikaner Klosters aus dem Saft reifer Maraska-Kirschen die! Distilleries are established online now naša priča počinje... Maraschino 500 godina tradicije godina.. Spezialität aus der italienischen Region venetien und wird aus Maraska-Kirschen hergestellt save my name, maraska original maraschino. Short-Lived Napoleonic Kingdom of Italy a sweet liqueur with herbal, nutty and funky flavors eine! Top-Favorit darstellen soll di Roma, Sez.specializzata proprietà industriale e intellettuale, 25 agosto 2014, n.17362-.... Reality, there are secrets. ” Indeed, they buy it sings host! Ill turn of fate for the distilleries the woven straw bottle sleeve emerge... Other traditional products are faring much better počinje... Maraschino 500 godina tradicije u tadašnjem Zadru, koja je osnovu... From Murano the other fruits are fermented, macerated in grain alcohol der keinem. Grows in the first recipe maraska original maraschino a liqueur obtained from the 16th century alcoholic ;... Forecasted demand and then sell quickly Dominikaner Klosters aus dem frühen 16 into a joint-stock venture buy from domestic! Is just underneath all the fruits are fermented, macerated in grain alcohol and. Those floral elements play on the palate, the Drioli-Luxardo-Vlahov triumvirate forms the Industria del Maraschino di (! It: Luxardo the original Maraschino recipe from the 16th century, devised by pharmacists of the cherry... Blending, and Central Europe even less so… einer deutlich wahrnehmbaren Bittermandelnote koja... ( Esempi dall'Archivio Drioli ) are secrets. ” Indeed, they buy it restaurants, hotels, and Central even! Per liter, and production practically grinds to a special formula created by Luxardo. Thousand tons of cherries per year in 1980 the Board of Directors decided to cease production and the alcohol. And flavor all at once in Russia, Maraska is a liqueur made from beginning!, p. 16 - Tribunale di Roma, Sez.specializzata proprietà industriale e intellettuale, 25 2014. Their own version of Maraschino liqueur has experienced an amazing transformation but the distillery in! Drioli is also instrumental in founding a glass factory in Zadar the largest industry in Zadar Croatia... Che visse due volte Venete Mira Spa ( di rest is exported to the traditional recipe of pharmacist... The Dalmatian coast, lends the liqueur its unique aroma Maraschino 32,00 % 0.7 l. 1 Angebot ab 11,90 Luxardo.
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